This evening I made a Cherry, Pear, and Marzipan pie. By the empty
plates I would assume it was a hit!
1st- Pie Crust, baked for 10 minutes and cooled slightly
2nd - Roll out Marzipan and place on pre-baked crust
3rd - Layer with Cherries and Pears
4th - Fold up sides and bake until golden
5th - Grab a good cup of coffee or tea and a slice of pie with a dollop of whipped cream!
3 comments:
Mmmm ... salivating in Mongolia ...
marzipan is my weakness! looks decadent
O-o-h, that looks so yummy! Of course there are no calories in it. You are quite a talented lady.
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